Showing items related by title, author, creator and subject.

• Garlic (Allium Sativum) Agglutinin I: Specificity, Binding And Folding Mechanism 

  Bachhawat, Kiran (Indian Institute of Science, 2006-11-08)

  Lectins are a class of proteins that bind to carbohydrates with a high degree of specificity. They are involved in various cellular processes such as, host - pathogen interactions, targeting of proteins within cells, cell ...

• Role of Glycosylation and Oligomerization on the Stability of Soybean Agglutinin 

  Sinha, Sharmistha

  Carbohydrates are vital to life. In their naive form, they serve as a primary energy source for supporting life. However, in most cases carbohydrates do not exist as simple sugars in nature. Instead they occur as more ...

• Structural Studies On Basic Winged Bean Agglutinin 

  Kulkarni, Kiran A (2009-07-03)

  The journey of structural studies on lectins, starting with ConA in the 70s, has crossed many milestones. Lectins, multivalent carbohydrate-binding proteins of non-immune origin, specifically bind diverse sugar structures. ...