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dc.contributor.advisorJayaraman, Narayanaswamy
dc.contributor.authorParija, Ipsita
dc.date.accessioned2026-01-19T04:43:41Z
dc.date.available2026-01-19T04:43:41Z
dc.date.submitted2025
dc.identifier.urihttps://etd.iisc.ac.in/handle/2005/8269
dc.description.abstractThis thesis investigates the structural and functional roles of multivalency and self-assembly of arabinomannan-based glycoconjugates and glycolipids. Synthetic arabinomannan oligosaccharides were prepared, with defined glycosidic linkages and spatial arrangements to probe interactions with the mannose-binding lectin Concanavalin A (Con A). Among these, the trisaccharide with α(1→2)(1→3) linkages and the pentasaccharide displayed functional bivalency, engaging bivalent binding in a cross-linking (trans-) mode. In contrast, structurally similar oligosaccharides showed only monovalent binding, underscoring the critical role of linkage patterns over valency alone. Isothermal titration calorimetry (ITC), dynamic light scattering (DLS) and atomic force microscopy (AFM) ascertained the cross-linked aggregate formation, with binding driven by favorable enthalpic contributions and exhibiting enthalpy–entropy compensation. In order to explore the roles of glycan architecture in supramolecular behavior, a homologous series of arabinomannan glycolipids bearing mono- to tetrasaccharide headgroups and a uniform cetyl segment were synthesized. These glycolipids self-assembled in aqueous media into aggregates, exhibiting a morphological transition from sheet-like to compact spherical forms as glycan length increased. Critical aggregation concentration (CAC), DLS, AFM and TEM studies revealed that increasing carbohydrate size enhanced aggregate compactness and curvature. Multivalent lectin-binding was significantly amplified in the glycolipids, as shown by solution turbidity, DLS shifts and AFM images upon Con A complexation. Surface plasmon resonance (SPR) and ITC confirmed strong binding affinities for trisaccharide and tetrasaccharide glycolipids, driven by a combination of multivalent sugar presentation and hydrophobic interactions. These glycolipids exhibited distinct thermotropic liquid crystalline phases depending on the glycan segment. Polarized optical microscopy, differential scanning calorimetry and powder X-ray diffraction revealed that mono-, di- and trisaccharide glycolipids adopted smectic A lamellar phase, whereas the tetrasaccharide derivative formed a 2D hexagonal columnar mesophase. This mesophase transition is attributed to the increased hydrophilic volume from the oligosaccharide segment, altering amphiphilic packing and promoting varied organizations, depending only on the glycan segment. Overall, the thesis work demonstrates the roles precise glycosidic linkages and glycan lengths in arabinomannan conjugates in protein-binding structural and functional valencies and supramolecular assembly. These findings provide a framework for optimized structural and functional glycomaterials, with potential applications in lectin-targeted delivery, diagnostics and immunomodulations.en_US
dc.language.isoen_USen_US
dc.relation.ispartofseries;ET01241
dc.rightsI grant Indian Institute of Science the right to archive and to make available my thesis or dissertation in whole or in part in all forms of media, now hereafter known. I retain all proprietary rights, such as patent rights. I also retain the right to use in future works (such as articles or books) all or part of this thesis or dissertationen_US
dc.subjectglycoconjugatesen_US
dc.subjectglycolipidsen_US
dc.subjectarabinomannan oligosaccharidesen_US
dc.subjectConcanavalin Aen_US
dc.subjectSurface plasmon resonanceen_US
dc.subjectglycomaterialsen_US
dc.subject.classificationResearch Subject Categories::NATURAL SCIENCES::Chemistry::Organic chemistryen_US
dc.titleStudies of Arabinomannan Glycans in Carbohydrate-Protein Interactions and Thermotropic Liquid Crystal Behavioren_US
dc.typeThesisen_US
dc.degree.namePhDen_US
dc.degree.levelDoctoralen_US
dc.degree.grantorIndian Institute of Scienceen_US
dc.degree.disciplineFaculty of Scienceen_US


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