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Structural Characterization Of Protein Folding Intermediates

dc.contributor.advisorBalaram, P
dc.contributor.advisorAnil Kumar, *
dc.contributor.authorBhattacharjya, Surajit
dc.date.accessioned2013-07-25T09:23:54Z
dc.date.accessioned2018-07-30T14:28:32Z
dc.date.available2013-07-25T09:23:54Z
dc.date.available2018-07-30T14:28:32Z
dc.date.issued2013-07-25
dc.date.submitted1997
dc.identifier.urihttps://etd.iisc.ac.in/handle/2005/2154
dc.identifier.abstracthttp://etd.iisc.ac.in/static/etd/abstracts/2759/G14958-Abs.pdfen_US
dc.language.isoen_USen_US
dc.relation.ispartofseriesG14958en_US
dc.subjectProtein Foldingen_US
dc.subjectProteinsen_US
dc.subjectHen Egg-white Lysozyme (HEWL)en_US
dc.subjectAntigenic Peptidesen_US
dc.subjectRiboflavin Carrier Protein (RCP)en_US
dc.subjectThymidylate Synthase (TS)en_US
dc.subjectBeta Hairpinen_US
dc.subjectSynthetic Peptidesen_US
dc.subject.classificationBiochemistryen_US
dc.titleStructural Characterization Of Protein Folding Intermediatesen_US
dc.typeThesisen_US
dc.degree.namePhDen_US
dc.degree.levelDoctoralen_US
dc.degree.disciplineFaculty of Scienceen_US


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