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Thermodynamic & Kinetic Characterization Of The Folding Of E.coli Maltose-Binding Protein

dc.contributor.advisorVaradarajan, Raghavan
dc.contributor.authorGanesh, C.
dc.date.accessioned2011-11-17T07:22:05Z
dc.date.accessioned2018-07-30T14:28:28Z
dc.date.available2011-11-17T07:22:05Z
dc.date.available2018-07-30T14:28:28Z
dc.date.issued2011-11-17
dc.date.submitted1999
dc.identifier.urihttps://etd.iisc.ac.in/handle/2005/1537
dc.identifier.abstracthttp://etd.iisc.ac.in/static/etd/abstracts/1965/G15716-Abs.pdfen_US
dc.language.isoen_USen_US
dc.relation.ispartofseriesG15716en_US
dc.subjectProteins - Thermodynamicsen_US
dc.subjectProteins - Molecular Biologyen_US
dc.subjectMaltose Binding Proteinen_US
dc.subject.classificationBiochemistryen_US
dc.titleThermodynamic & Kinetic Characterization Of The Folding Of E.coli Maltose-Binding Proteinen_US
dc.typeThesisen_US
dc.degree.namePhDen_US
dc.degree.levelDoctoralen_US
dc.degree.disciplineFaculty of Scienceen_US


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