| dc.contributor.advisor | Gama, H R | |
| dc.contributor.author | Malik, Daud A | |
| dc.date.accessioned | 2026-03-23T09:55:33Z | |
| dc.date.available | 2026-03-23T09:55:33Z | |
| dc.date.submitted | 1956 | |
| dc.identifier.uri | https://etd.iisc.ac.in/handle/2005/9441 | |
| dc.description.abstract | Abstract Not Available | |
| dc.language.iso | en_US | |
| dc.relation.ispartofseries | T00236 | |
| dc.rights | I grant Indian Institute of Science the right to archive and to make available my thesis or dissertation in whole or in part in all forms of media, now hereafter known. I retain all proprietary rights, such as patent rights. I also retain the right to use in future works (such as articles or books) all or part of this thesis or dissertation | |
| dc.subject | Protein Malnutrition | |
| dc.subject | Groundnut Meal Processing | |
| dc.subject | Oilseed Protein Utilisation | |
| dc.title | Nutritional Studies On Groundnut Protein | |
| dc.type | Thesis | |
| dc.degree.name | ASSOCIATESHIP | |
| dc.degree.level | Masters | |
| dc.degree.grantor | Indian Institute of Science | |
| dc.degree.discipline | Science | |
