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dc.contributor.advisorMahadevan, S
dc.contributor.authorSathyanarayana Raju, K
dc.date.accessioned2026-03-10T06:45:45Z
dc.date.available2026-03-10T06:45:45Z
dc.date.submitted1975
dc.identifier.urihttps://etd.iisc.ac.in/handle/2005/8809
dc.description.abstractAbstract not available
dc.language.isoen_US
dc.relation.ispartofseriesT01211
dc.rightsI grant Indian Institute of Science the right to archive and to make available my thesis or dissertation in whole or in part in all forms of media, now hereafter known. I retain all proprietary rights, such as patent rights. I also retain the right to use in future works (such as articles or books) all or part of this thesis or dissertation
dc.subjectApoproteins
dc.subjectChromatography
dc.subjectSerum lipoproteins
dc.titlePhysico-chemical studies on hen's egg yolk very low density lipoproteins
dc.typeThesis
dc.degree.namePhD
dc.degree.levelDoctoral
dc.degree.grantorIndian Institute of Science
dc.degree.disciplineScience


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