Browsing Molecular Biophysics Unit (MBU) by Subject "Garlic Lectin"

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    • Garlic (Allium Sativum) Agglutinin I: Specificity, Binding And Folding Mechanism 

      Bachhawat, Kiran (Indian Institute of Science, 2006-11-08)
      Lectins are a class of proteins that bind to carbohydrates with a high degree of specificity. They are involved in various cellular processes such as, host - pathogen interactions, targeting of proteins within cells, cell ...

    • Structural Studies On Three-Fold Symmetric Plant Lectins 

      Sharma, Alok (2013-05-21)
      Lectins, multivalent carbohydrate-binding proteins of non-immune origin, have the unique ability to decode the information contained in complex carbohydrate structures of glycoproteins and glycolipids by stereo-specifically ...