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Identification of Tropomyosin as the Major Cross-Reacting Crustacean Allergen
(Indian Institute of Science, 2005-04-25)
Seafood including crustaceans, on ingestion, are known to provoke gastrointestinal as well as systemic allergic reactions. Crustaceans are aquatic arthropods with a chitinous exoskeleton and include shrimp, lobster, prawn ...