Browsing by Advisor "Cama, Homi R"

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Improvement in the nutritive value of tomatoes : vitamin A potent tomatoes and some aspects of carotenoid and vitamin A

Premchandra, B R

Chapter 1 Different tomato varieties that are commonly cultivated in our country differ in their yield, size and shape of the fruit, disease resistance etc. However, all of them contain very little amount of carotene, ...
Studies on the metabolism of riboflavin nucleotide coenzymes in plants

Kumar, S A

A survey of literature indicates that although the occurrence of B-vitamins in higher plants is well known and also that several plant enzymes require the presence of these for their action, very little work has been carried ...